Short Courses

Short courses provide participants with an opportunity to update their skills or gain required skills for a chosen career in a short amount of time.

All short courses contain nationally accredited units of competency- upon successful completion participants will be issued with a nationally recognised Statement of Attainment.

Customer Service

This course covers the basic skills and knowledge required to provide customer service in the retail industry

Financial Resource Management

Food Safety Level 1- For Food Handlers

Food Safety Level 2- For Food Safety Supervisors

Frontline Management

Human Resource Management

Leading and Managing a Team

Loss Prevention Management

Managing Customer Service

Marketing

Occupational Health and Safety Management

Recruiting and Seleting Staff

Small Business Management

Stock Control

Visual Merchandising